Jennifer Morrison of Eat Your Plate
Eat Your Plate is an on-line sweet & savory bake shop offering items created with locally sourced and organic ingredients. The food cooked in my kitchen is wholesome, delicious and made with love. Although cooking as a business is new to me, it is something I have been doing my whole life. Everything I make comes from the inspiration of the places, people and food around me. It's absolutely worth taking a look at!
More from Jennifer Morrison of Eat Your Plate
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It's all in your head posted on Monday, June 25, 2012 - 5:05pm I started running when I was fifteen years old. It’s not a truly inspirational story but there was a why to how it all began. In high school I wasn’t the most devoted individual when it came to boys... read more... |
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French inspired dough makes for delightful poptarts. posted on Wednesday, April 18, 2012 - 1:32pm I'm not sure why but I love France. I have never been there. Never really wanted to go there. But the past year, I have been in love with French inspired desserts, cooking techniques, pastry,... read more... |
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So this is where all the good food has been hiding... posted on Tuesday, March 27, 2012 - 11:12am I like little gourmet items. Nothing big or fancy. To me, spending $22 bucks on a huge block of parmesan cheese is a splurge. But, one that makes me really happy. Rustic places have always warmed my... read more... |
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Braving the need to explore posted on Tuesday, February 28, 2012 - 11:35am After a weekend of entertaining my most favorite individuals, I rewarded myself with a day off. I decided, to myself, that I needed a day to really explore some of my thoughts, a day to tend to my... read more... |
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The Articulate Consumption of Food & Drink posted on Monday, February 27, 2012 - 10:23am For some reason, I have been extremely addicted to throwing parties since I moved to Maine. By party, i don't mean a house party consisting of people hanging from the ceiling, although, I did throw... read more... |
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The Allure of a Parisian Macaron posted on Monday, December 5, 2011 - 9:36am First of all, I must apologize for my absence. It has been a lengthy month and I have been lost in a frenzy of flour, butter & eggs. Whipping up sweet treats for Bard and customers in various... read more... |
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A Pilgrimage to Bard posted on Friday, November 4, 2011 - 8:27am It has been a whole month since I opened my on-line bake shop and it truly feels as though so much has changed. I have way less sleep under my belt for instance and my kitchen smells like pastry all... read more... |
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Serendipitous Success: Harvest on the Harbor posted on Monday, October 24, 2011 - 8:50am The first time I saw: Eat Your Plate on the Harvest on the Harbor Website, I felt anxious, delighted, excited, nervous, I mean, a vast array of emotions. And since that evening when it was first... read more... |
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The Map to Italy is in the Kitchen. posted on Friday, October 14, 2011 - 10:49am I always thought that my Nana was a little scary growing up. Actually, I thought all of her family was a little frightening. In the kitchen, she was all business, and when things didn't quite go her... read more... |
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