Community Spirit

Final Winter Gateway (York) Farmers’ Market This Saturday

Final Winter Gateway (York) Farmers’ Market This Saturday

 

This Saturday, March 31, is the final date for this year’s Winter Farmers’ Market in York, Maine! Stop by and support your local farmers, food producers, artists and artisans. Pick up your usual market foods: fresh veggies, Maine maple syrup, breads, fish, baked goods, jams, granola, fresh eggs and locally raised pork, beef and chicken. We also have some select crafters participating with knitted goods, soaps, wood items and handcrafted jewelry.

Our summer market will kick off its tenth season on Saturday, June 2nd from 9-1pm here at the Chamber of Commerce with our new sponsor, When Pigs Fly! Keep your eyes and ears open for more information as the summer season approaches.

Chicken Hatch Part 6

Chicken Hatch Part 6

We have moved our chicken family from the box in the garage to a coop outside.  This is a big move for them since it is a little cooler out there but they are handling it quite well.  I made this move because the chicks are now out of danger and Mama needed to get OUT!  She was back on her feet in a few days and was digging and scratching in the litter and making a bit of a mess!  I made them a little coop that is very secure at night and then placed this coop right in front of the entrance to the meat bird coop.  This gives them a protected yard or run in which to excercise!  It is such a pleasure to see the chicks out on grass, pecking, exploring and following Mama around!  They pretty much do whatever she does.  If she shows interest in something so do they!   At night they all go in the coop and the chicks go back under Mama to stay warm.  I check on them and close them up so they are safe!

Oakhurst Dairy Awards $4,000 Living Natural Goodness School Grant to Bath Middle School

Oakhurst Dairy Awards $4,000 Living Natural Goodness School Grant to Bath Middle School

Yesterday, Oakhurst Dairy, northern New England’s largest independent family-owned dairy company,  awarded its first “Living Natural Goodness” School Grant in the amount of $4,000 to Bath Middle School. Recently, Oakhurst partnered with Fuel Up to Play 60, a nationwide program launched by the National Dairy Council (NDC) and the National Football League (NFL) with the goal of empowering students to help create their own nutrition and physical activity programs. Oakhurst has committed to awarding grants totaling $10,000 to schools in New England participating in the Fuel Up to Play 60 program.

“Bath Middle is thrilled to be the recipient of Oakhurst Dairy’s first “Living Natural Goodness” school grant,” said Principal Louis Solebello.

Chicken Hatch Part 5 - They're HERE!

Chicken Hatch Part 5 - They're HERE!

The chicks are here!  They arrived one day early!  All four hatched out with the most beautiful of hues and markings.  They are Auracana's so they don't look anything like their surrogate mom.  It is such a blessing to watch this miracle of life unfolding right before our eyes!  Broody accepted them right away and is doing a nice job mothering them and taking care of them!  Enjoy the video!  It's priceless!

“Teens To Trails” Announces Grants for 11 High School Outing Clubs

 “Teens To Trails” Announces Grants for 11 High School Outing Clubs

T3” is pleased to announce this year’s Outing Club grant recipients from 11 high schools across the State including four brand new teen Outing Club programs. Grant awards were made to:  Biddeford High School, Cony High School, Deer Isle-Stonington High School, Deering High School, Dirigo High School, Maine Central Institute, Maine School of Science & Mathematics, Portland High School, South Portland High School, The New School and Thornton Academy. 

“High school Outing Clubs are the most effective way we have found for engaging teens in their natural world, with the potential to make fun safe outdoor experiences accessible to every Maine student,” said Carol Leone, Teens To Trails Founder.

Braving the need to explore

Braving the need to explore

After a weekend of entertaining my most favorite individuals, I rewarded myself with a day off. I decided, to myself, that I needed a day to really explore some of my thoughts, a day to tend to my shopping in a correct manner and a day to just exist without any real pressures. It's been a stressful few months, trying to introduce a business to an area that isn't quite ready for it yet and figuring out that right now, there are some other things that really need my attention. Eat Your Plate, my on-line bake shop venture, was surprisingly, an instant success. The flood of people that became my customers was almost shocking to me. I think a majority of that came from Harvest on the Harbor, an event that showcased my food and my idea extremely well. However, what I do is extremely rare. People who run a business, don't often shop for your ingredients specifically. Most businesses buy in bulk, able to cater to a wider audience and at a much faster rate.