Earth Day 2013: How to get rid of e-waste

Earth Day 2013: How to get rid of e-waste

 

The Atwood family has a hard time getting rid of stuff. We still have our first computer — an iMac Plus. Yes, we are loyal Apple fans. We took our daughters to DC during April vacation back in the 90s and our computer was already on display in the Smithsonian. By then we’d moved up to a newer version. We still have them both. We also still have the computers we bought the girls when they were in high school — they’ve long since graduated from college. We have them all, mostly because we didn’t know what to do with them. We just put them away with all the other things we’ve accumulated over the years. (Did you notice that container of doll stuff under the computer? It’s full!) Out of sight, out of mind.

Thinking About Evolving Search Behavior

Thinking About Evolving Search Behavior

I had an interesting conversation with a friend recently about kids in school in these modern times. We were reminiscing on how we had to collect information for school reports – libraries, old magazines, microfiche, interviews with experts and encyclopedias.

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Interview with Pat Keane - Mastering Engineer (he makes music sound good)!

Interview with Pat Keane - Mastering Engineer (he makes music sound good)!

Pat Keane may have one of the best jobs on the planet.  His job is to make music sound good.  He's the last step in the process for any recording artist when cutting an album.  He is a mastering engineer.  It's his job to add the final polish that turns a collection of music tracks into a complete album. On St, Patrick's Day, I had the opportunity to join Pat in his mastering studio and watch him at work.  

The Maine Diner celebrates 30 years

WELLS, Maine (NEWS CENTER) - A York County landmark is celebrating a big birthday, and got some extra help from Augusta today.

The Maine Diner is 30 years old this year. Governor Paul LePage stopped by for coffee on Thursday to add his own congratulations. The Diner was started in February of 1983 by Dick Henry and his brother.

Despite the location on busy Route One, Henry says it still took them twelve years to reach a million customers. But service speeded up after that.

Diner managers say they've now served more than six million customers. He says the place can get pretty busy some days."... we've progressed from starting with forty people the first day and now we're doing, in high volume (days), 120 meals an hour for 90 seats," says Henry. He credits food and service for their success...and his staff, which he called "the greatest in the world."

Movies: "The Place Beyond the Pines"

Movies: "The Place Beyond the Pines"

The title is confusing, sounding perhaps like some teen horror movie, but it’s actually the Mohawk name for Schenectady, NY, where this complex, well-made film takes place.

It opens with a bravura steadicam shot worthy of Martin Scorsese, as we follow motorcycle stunt rider Luke (a blond, heavily tattooed Ryan Gosling) through a crowded fairground.  (The cinematography is by Sean Bobbitt, who delivers several more boffo set-pieces along the way, including a jumpy police chase.)