Portland, Maine- May 24, 2011- The Maine Lobster Council has announced this year’s impressive line-up for its annual Chef Ambassadors Program including three Maine chefs. This program is designed to support the premium brand positioning of Maine lobster nationwide.
Sponsored by the Maine Lobster Council, The Chef Ambassadors Program supports leading chefs at top culinary, sustainability and fundraising events around the country. By providing chefs with lobster and promotional materials, the MLC both expands the presence of Maine lobster nationally and supports leading chefs at top culinary events.
The Monterey Bay Aquarium's Sustainable Foods Celebration on May 22, 2011 featured Executive Chef Eric Warnstedt, owner of Hen of the Wood. Chef Warnstedt prepared Maine Lobster, Sweet Pea and Buttermilk Panna Cotta.