First of all, I must apologize for my absence. It has been a lengthy month and I have been lost in a frenzy of flour, butter & eggs. Whipping up sweet treats for Bard and customers in various states has led my life into a more hectic than usual direction. The past week however, I have really settled into a groove, where I have even found time to revisit my most favorite and alluring thing to make: Parisian Macarons.
I first fell in love with these when I started watching Top Chef, Just Desserts. Please, do not laugh. I had never made them before as I usually stick to more comfort food type desserts and savory foods. But these little treats looked so beautiful and breath taking in there menagerie of various colors and flavors, how could I not fall in love with them instantly? I sat down the next day and googled macarons, the first thing I found was the great dispute over their spelling.